Author: rajesh

Egg Biryani recipe instant pot or stovePrep Time : 15minsCook Time: 20minsTotal Time : 35minsIngredients:2 cups basmati rice, rinsed and drained4 boiled eggs, peeled and sliced in half2 onions, thinly sliced2 tomatoes, chopped1 green chili slit1 star anise2 bayleaf4 green cardamons4 cloves1 inch cinnamon1 tsp ginger paste1 tsp garlic paste1 tsp cumin powder1 tsp coriander powder1/2 tsp turmeric powder1/2 tsp [...]

Rice is considered to be the most widely consumed staple food for a large part of the world especially in Asia. It is the most important grain with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans. Rice complements almost all the cuisines and this is exactly why it is so [...]

Every season, rice might be your best buddy.  Every season is a good time to eat rice because it is a flexible dish that can be prepared in a variety of ways. Here are some explanations for why rice might be your close friend throughout the year:  Summertime cooling: impacts the sweltering summer months, rice's cooling properties can assist control [...]

Manchurian IdliManchurian Idli is a fusion dish that combines the Indian staple, idlis, with Chinese flavors of Manchurian sauce. Here's how you can make it:Ingredients:6-8 idlis, cut into small-sized pieces1 onion, finely chopped1 green bell pepper (capsicum), finely chopped1 tbsp ginger-garlic paste2 tbsp corn flour2 tbsp all-purpose flour1 tsp soy sauce1 tsp tomato ketchup1 tsp vinegar1 tsp red chili powderSalt [...]

In Tamil, the word "ponni" denotes both the Cauvery River and the idea of "gold". Less potassium, calcium, fibre, and vitamin B-6 are found in regular white rice than in parboiled rice. After being blanched, white rice has nutritional value similar to that of brown rice. Rice from a natural parboiling process like Ponni has a distinct scent and shape. [...]

Pre-Time: 10misCook –Time: 20minsTotal –Time: 30minsIngredients:• 2 cups rettaikiliponniboiled cooked rice• 1 cup chopped cabbage• 2 slit green chillies• 1/2 cup chopped carrots• 1/2 cup chopped onions• 1/4 cup peas• 2 cloves garlic chopped• 2 tbsp soy sauce• 2 tbsp vegetable oil• Salt and pepper to tasteInstructions:Step-1 : Heat the vegetable oil over medium-high heat in a large pan Step-2: Sauté [...]

Ingredients: • 1 cup basmati rice • 2 tablespoons ghee  • 1 bay leaf • 1 cinnamon stick • 3-4 green cardamom pods • 2-3 cloves • 1 medium-sized onion, thinly sliced • 1 teaspoon ginger paste • 1 teaspoon garlic paste • 1 slit green chilli • Salt to taste • 200 grams paneer (Indian cottage cheese), cut into [...]

By itself, rice is a potent, filling item that may support a healthy diet. Yet, you might also experiment with the many options for using rice as you try new meals. How can rice be made more flavorful and interesting by using different cooking methods? For many individuals who are used to eating rice as a major meal or even [...]

Ingredients : 2 cups Rettaikilikolamponni rice flour, 2 to 3 tablespoons butter melted 2 teaspoons sesame seeds ½ teaspoon cumin seeds, ½ teaspoon ajwain, ¼ teaspoon asafoetida, Salt as needed. Instructions : STEP 1: Take rice flour, sesame seeds, cumin, ajwain, asafoetida, and salt and melt butter in a mixing bowl. Mix well. Add water little by little and make [...]

1. It absorbs smells Place a bowl of rice in the refrigerator or in your kitchen closets. It will absorb foul smells. 2. To treat muscle soreness Tie hot, cooked  rice in a piece of muslin cloth and apply it to the affected area. It works wonders. 3. For faster cooking Quite a number of rice varieties, particularly brown rice [...]