Sustainability – From field to plate

Rice Field

Sustainable agriculture is utilizing cultivating practices thinking about the ecological cycles. Sustainable farming is natural by promoting techniques and practices that are financially suitable, environmentally sound and safeguard general wellbeing.

Why is sustainable rice farming the need? 

Sustainable farming in rice cultivation does not just focus on the monetary aspect of farming but an addition on the utilization of non-sustainable elements in the process mindfully and successfully. This adds to the development of nutritious and quality food as well as raises the way of farming. Sustainable farming helps the farmers to innovate and employ recycling methods, apart from the conventional perks of farming. 

Helping small farmers : 

Sustainable farm practices and proper management of resources address the difficulties of rice production in the world. These adaptable practices are ideal for small-level farmers who don’t have numerous assets and data sources.

The sustainable process of rice cultivation: 

Soil Fertilization:

Adding minerals and organic fertilizers to the soil is a sort of sustainable farming. Organic composts such as crop waste and animal manure can be transformed into fertilizers that can help enrich the soil. This is a very good example of recycling in sustainable farming. 


Rice is a crop that is very delicate to water shortages. Shallow culturing is a helpful practice to prevent water loss because of land drenching. By figuring out how to build field channels, a farmer can handle water flow to and from his field. To prevent water loss a farmer can likewise develop bunds and fix breaks or rat openings.

Pre planting:

A farmer genuinely should utilize sound seeds of local varieties to get a harvest with a decent potential yield.

Growth Practices:

Rice can be planted straightforwardly into the field or planted in seedbeds and afterward relocated in the field. Picking the best-establishing practice relies upon area and rice environment, soil type, and the accessibility of info and actual work.


Good harvest practices are important to maximize grain yield and minimize yield losses and quality spoilage. By practicing the harvest at the right time, a farmer can preserve his yields. It’s also important for a farmer to avoid delays in threshing after the harvesting, and use a threshing machine. After threshing, it is recommended practice to clean and drying the grains.


By rehearsing these with flawless timing, a farmer can safeguard his yields. A farmer must stay away from delays and be prescribed to practice a good harvesting method and dry the grains properly. 


Proper water irrigation, soil fertilization, preplating, growth, and harvest practices boost the yield and limit yield losses in quality and quantity. These sustainable practices in the field ensures sustainably grown rice every time on your plate. 


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