Author: Rettaikili
Prep Time : 5 minutes
Cook Time : 15 minutes
Drying Time : 3 days
Total Time : 3 days 20 minutes
Yield : Rice Masala Vadam
Ingredients
- 1 cup cooked Kolam Ponni rice
- 1 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon Kashmiri chilli powder
- 1 teaspoon lemon juice
- 1/4 teaspoon turmeric powder
- 1/2 cuprice-soaked water
Instruction :
STEP 1: In a large vessel add cooked Kolam Ponni rice and water; mix well and set aside overnight.
STEP 2: In a mixer grinder jar transfer the soaked and cooked rice and save the soaked water for later.
STEP 3: Add salt, turmeric powder, Kashmiri chilli powder, and lemon juice and grind into a fine paste
STEP 4: Add 1/2 cup of soaked water and grind into a fine koozh Add 1/2 teaspoon of lemon juice and mix well.
STEP 5: Take a long cotton cloth and spread it under the sun.
STEP 6: Take a spoon of koozh and spread it in your desired shape on the cloth finish the entire batch and let it dry in the hot sun.
STEP 7: After 5 hours of sun drying, you could easily flip the vadam. Flip gently if it is coming easily do it for the entire batch.
STEP 8: Let the Vadam be in sun till the sunset. Keep the Vadam inside during the night
STEP 9: Dry under the sun for 5 days and store it in an air-tight container.
STEP 10: Fry the Vadam in hot oil and flip for even cooking and place it on a paper towel to drain excess oil.
STEP 11: Serve this anytime and go snack to your family.