Rice Muruku – RettaiKiliKolam Raw rice

Ingredients :

  • 2 cups Rettaikilikolamponni rice flour,
  • 2 to 3 tablespoons butter melted
  • 2 teaspoons sesame seeds
  • ½ teaspoon cumin seeds,
  • ½ teaspoon ajwain,
  • ¼ teaspoon asafoetida,
  • Salt as needed.

Instructions :

STEP 1: Take rice flour, sesame seeds, cumin, ajwain, asafoetida, and salt and melt butter in a mixing bowl. Mix well.

Add water little by little and make a soft crack-free dough.

STEP 2: Take a murukku press and set your choice of muruku design mould. Fill it with prepared dough. Grease 3-4 flat spatulas. Squeeze the murukku over the spatula.

STEP 3: Heat enough oil in Kadai and once hot, lower the flame. Slide in the squeezed murukku.

STEP 4: Cook both sides without changing the colour. When it slightly starts to become golden, drain from the oil and keep it aside.

STEP 5: Repeat to finish all in the same manner. When you are done, again add the cooled murukku to hot oil. Re-fry in low flame again. Once turns golden, drain from the oil.

STEP 6: Drain over paper towels.


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