Rice Pakoda


Rice Pakoda

  • Author: Rettai Kili
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Rice Pakoda (Fritters)


  • 2 cups cooked RettaiKiliRajabogamPonni rice
  • 1 cup onion (Chopped )
  • 6 tablespoons gram flour
  • 1 tablespoon sesame seeds
  • 1 tablespoon Red chilli Powder
  • 1 tablespoon coriander powder
  • 2 tablespoon ginger garlic paste
  • Turmeric powder 1 pinch 
  • 1 tablespoon jeera 
  • 2 tablespoons Cornstarch 
  • 1 cup of coriander (chopped )
  • 1 cup oil 
  • Salt as required


STEP 1. Take a mixing bowl and add 2 cups of cooked Rettai Kili Rajabogam Ponni rice mash a bit.

STEP 2. Add sesame seeds, red chilli powder, coriander powder, ginger-garlic paste, turmeric powder, jeera, gram flour, fresh coriander, Chopped onion and salt.

STEP 3. Mix all the ingredients with water.

STEP 4. Heat 1 cup of oil in a deep pan add the pakoda mix in small portions and fry until it becomes golden colour. Toss them in between to fry all sides.

STEP 5: Take out all the pakoda and put them all in a paper towel.

STEP 6: Serve the rice pakoda with chutney.

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