Rice Pakoda

Print Recipe

Author: Rettai Kili
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Rice Pakoda (Fritters)

Ingredients

Scale

2 cups cooked RettaiKiliRajabogamPonni rice
1 cup onion (Chopped )
6 tablespoons gram flour
1 tablespoon sesame seeds
1 tablespoon Red chilli Powder
1 tablespoon coriander powder
2 tablespoon ginger garlic paste
Turmeric powder 1 pinch
1 tablespoon jeera
2 tablespoons Cornstarch
1 cup of coriander (chopped )
1 cup oil
Salt as required

Instructions

STEP 1. Take a mixing bowl and add 2 cups of cooked Rettai Kili Rajabogam Ponni rice mash a bit.

STEP 2. Add sesame seeds, red chilli powder, coriander powder, ginger-garlic paste, turmeric powder, jeera, gram flour, fresh coriander, Chopped onion and salt.

STEP 3. Mix all the ingredients with water.

STEP 4. Heat 1 cup of oil in a deep pan add the pakoda mix in small portions and fry until it becomes golden colour. Toss them in between to fry all sides.

STEP 5: Take out all the pakoda and put them all in a paper towel.

STEP 6: Serve the rice pakoda with chutney.