Sambar Idli
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Soft Sambar Idli with Rettaikili
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Sambhar Idly
Ingredients
- Rettai Kili idli rice – 2 cups
- Urd dal – 1/2 cup
- Poha – 1/4 cup
- Salt to taste.
- Arhar ki dal – 1/2 cup
- Turmeric powder – 1/2 teaspoon
- Salt to taste
- Oil – 2 teaspoons
- Mustard seeds – 1/2 tsp
- Curry leaves – 10-12
- Onion – 1 cup (chopped)
- Tomato – 1 cup (chopped)
- Sambhar masala – 2 tablespoons
- Brinjal – 1 (chopped)
- Tamarind pulp – 2 tablespoons
Instructions
Step 1. Wash and soak Rettai Kili rice poha and urd dal separately for 4-5 hours.
Step 2. Drain and blend in a blender together with salt and poha till smooth.
Step 3. Transfer the batter in a big vessel and cover and keep to ferment for 6-8 hours.
Step 4. Grease the idli molds and pour the batter in each mold.
Step 5. Steam the idlies for 15-20 minutes, till done.