Name: Soft Sambar Idli with Rettaikili
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: Sambhar Idly
Ingredients: Rettai Kili idli rice – 2 cups; Urd dal – 1/2 cup; Poha – 1/4 cup; Salt to taste.; Arhar ki dal – 1/2 cup; Turmeric powder – 1/2 teaspoon; Salt to taste; Oil – 2 teaspoons; Mustard seeds – 1/2 tsp; Curry leaves – 10-12; Onion – 1 cup (chopped); Tomato – 1 cup (chopped); Sambhar masala – 2 tablespoons; Brinjal – 1 (chopped); Tamarind pulp – 2 tablespoons

Soft Sambar Idli with Rettaikili

Print Recipe

Author: Rettaikili
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: Sambhar Idly

Ingredients

Rettai Kili idli rice – 2 cups
Urd dal – 1/2 cup
Poha – 1/4 cup
Salt to taste.
Arhar ki dal – 1/2 cup
Turmeric powder – 1/2 teaspoon
Salt to taste
Oil – 2 teaspoons
Mustard seeds – 1/2 tsp
Curry leaves – 10-12
Onion – 1 cup (chopped)
Tomato – 1 cup (chopped)
Sambhar masala – 2 tablespoons
Brinjal – 1 (chopped)
Tamarind pulp – 2 tablespoons

Instructions

Step 1. Wash and soak Rettai Kili rice poha and urd dal separately for 4-5 hours.

Step 2. Drain and blend in a blender together with salt and poha till smooth.

Step 3. Transfer the batter in a big vessel and cover and keep to ferment for 6-8 hours.

Step 4. Grease the idli molds and pour the batter in each mold.

Step 5. Steam the idlies for 15-20 minutes, till done.

Find it online: https://rettaikili.in/sambhar-idly/