Sale!
In Stock

Love Birds Idly Rice

335.001,310.00   Incl. GST

SKU: N/A Categories: , , , Tag:

Description

Experience the finest Love Birds  Gundu Idly Rice, grown in Southern India’s fertile lands. Its distinct aroma and unique taste have made it a beloved choice in traditional Indian homes for generations.

  • Unmatched Quality: Choose Love Birds Gundu Idly Rice for its unparalleled quality. Every grain is meticulously handpicked to ensure only the finest ones reach your plate.
  • Superior Nutrition: We believe that healthy eating is essential for a wholesome lifestyle. Our Gundu Idly Rice is naturally rich in essential nutrients, vitamins, and minerals.
  • Easy to Cook: We understand the value of your time in today’s fast-paced world. Quick and easy cooking for perfect, fluffy idlies every time.
  • Versatile Usage: Beyond idlies, unleash your culinary creativity with its versatility. Use this rice variety to prepare traditional South Indian delicacies like dosas, appams, and uttapams.
  • Sustainable Farming: Cultivated sustainably, supporting responsible farming practices.

Additional information

Weight26 kg
Dimensions5.5 × 15 × 27.5 cm
Kg

5, 10, 26

Reviews

There are no reviews yet.

Be the first to review “Love Birds Idly Rice”

உங்கள் மின்னஞ்சல் வெளியிடப்பட மாட்டாது தேவையான புலங்கள் * குறிக்கப்பட்டன

What is Gundu Idly Rice and how is it different from regular rice?

Gundu Idly Rice is a special variety of rice used to make soft and fluffy idlis. It has a short, plump grain with high starch content, resulting in a light, spongy texture that regular rice cannot achieve.

How do I cook Gundu Idly Rice for perfect idlis?

Soak the rice for 4-6 hours, grind it into a smooth batter, and allow it to ferment for 8-12 hours. Add salt, pour the batter into greased idli molds, and steam for 10-12 minutes until cooked. Serve hot with chutney and sambar.

Can Gundu Idly Rice be used for other recipes apart from idlis?

Yes, Gundu Idly Rice is versatile. It can be used to make dosas, appams, and other South Indian delicacies. It is also suitable for rice-based dishes like pulao, biryani, and sweet pongal, enhancing their texture and flavor.