Step 1: Marinating the Fish

• In a mixing bowl, combine the fish pieces with Assamese masala, turmeric powder, and mustard oil.
• Gently coat the fish with the marinade, ensuring each piece is well-covered.
• Allow the fish to marinate for about 15-20 minutes, letting it absorb the flavors.

Step 2: Sautéing Aromatics

• Heat 2-3 tablespoons of mustard oil in a pan over medium heat.
• Add finely chopped onions and slit green chilies to the hot oil.
• Sauté until the onions become translucent and emit a fragrant aroma, typically for about 3-4 minutes.
• Stir in the ginger-garlic paste and continue to sauté for another 1-2 minutes until the raw smell disappears.

Step 3: Cooking the Marinated Fish

• Carefully add the marinated fish pieces to the pan.
• Cook the fish, gently turning them occasionally, until they acquire a beautiful golden color and are fully cooked. This might take approximately 5-7 minutes.

Step 4: Combining with Cooked Rice

• Add the cooked and cooled Basmati rice to the pan with the cooked fish and aromatics.
• Gently fold everything together, making sure the fish, rice, and spices blend harmoniously.
• Season the mixture with salt to taste, and continue to cook for an additional 2-3 minutes to heat the rice thoroughly.

Step 5: Garnish and Serve

• Once everything is well combined and heated through, remove the pan from heat.
• Garnish your Assamese Fish Fried Rice with fresh cilantro leaves for added flavor and color.
• Serve hot as a delightful and flavorful meal, embodying the essence of Assamese cuisine.
• Enjoy your homemade Assamese Fish Fried Rice, a culinary treasure from Northeast India, rich in local flavors and cultural heritage.