Welcome to the world of culinary delight, where we present our Ginger Fried Rice recipe. This quick and flavorful dish combines the aromatic essence of tender ginger, the freshness of mixed vegetables, the richness of scrambled eggs, and the heartiness of cooked rice. Join us in discovering a delightful homemade fried rice that’s both quick and full of flavor.Print
Ginger Fried Rice
- Prep Time: 15minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
· 2 cups cooked and cooled white rice (preferably day-old rice)
· 2 tablespoons vegetable oil
· 2 cloves garlic, minced
· 1 tablespoon fresh ginger, minced
· 1 cup mixed vegetables (e.g., peas, carrots, bell peppers), diced
· 2 green onions, chopped
· 2 large eggs, beaten
· 2 tablespoons soy sauce
· 1 teaspoon sesame oil
· Salt and pepper to taste
· Optional toppings: sliced green onions, sesame seeds, or chopped cilantro
Step 1: Prep the Ingredients: Start by preparing all your ingredients. Cook and cool the rice in advance, as day-old rice works best for fried rice. You can also use freshly cooked rice, but make sure it has cooled down completely.
Step 2:Heat the Pan: Heat a large skillet or wok over medium-high heat. Add the vegetable oil and let it heat for a minute.
Step 3:Saute Garlic and Ginger: Add the minced garlic and ginger to the hot oil. Stir-fry for about 30 seconds until they become fragrant, but be careful not to burn them.
Step 4: Add Vegetables: Add the diced mixed vegetables to the pan. Stir-fry for 2-3 minutes until they start to soften. You want them to remain slightly crisp.
Step 5: Push Vegetables Aside: Push the vegetables to one side of the pan to make space for the eggs.
Step 6: Scramble Eggs: Pour the beaten eggs into the cleared space in the pan. Allow them to cook for a few seconds without stirring, then gently scramble them with a spatula until they’re fully cooked but still slightly moist.
Step 7: Combine Ingredients: Now, add the cooked rice to the pan with the sautéed vegetables and scrambled eggs. Stir everything together to combine.