“Welcome to the enticing world of Indian cuisine! In this context, we’ll guide you through the process of making a delightful homemade Indian snack – Rice Masala Vadam. Discover the secrets to crafting these crispy delights through sun-drying and deep-frying, ensuring you can savor their irresistible flavors with every bite.”Print
Rice Masala Vadam
- Prep Time: 5 minutes
- Dry Time: 3 days
- Cook Time: 15 minutes
- Total Time: 3 days 20 minutes
STEP 1: In a large vessel add cooked Kolam Ponni rice and water; mix well and set aside overnight.
STEP 2: In a mixer grinder jar transfer the soaked and cooked rice and save the soaked water for later.
STEP 3: Add salt, turmeric powder, Kashmiri chili powder, and lemon juice and grind into a fine paste
STEP 4: Add 1/2 cup of soaked water and grind into a fine koozh Add 1/2 teaspoon of lemon juice and mix well.
STEP 5: Take a long cotton cloth and spread it under the sun.
STEP 6: Take a spoon of koozh and spread it in your desired shape on the cloth finish the entire batch and let it dry in the hot sun.
STEP 7: After 5 hours of sun drying, you can easily flip the vadam. Flip gently if it is coming easily do it for the entire batch.
STEP 8: Let the Vadam be in the sun till the sunset. Keep the Vadam inside during the night
STEP 9: Dry under the sun for 5 days and store it in an air-tight container.
STEP 10: Fry the Vadam in hot oil flip it for even cooking and place it on a paper towel to drain excess oil.
STEP 11: Serve this anytime and go snack to your family.