Rice pakoda is a popular Indian snack that combines the goodness of cooked rice with a blend of spices and herbs, resulting in a crispy and flavorful treat that’s perfect for tea time or as a party appetizer. Follow these easy steps to create your own batch of delicious rice Pakoda.

STEP 1. Take a mixing bowl and add 2 cups of cooked Rettai Kili Rajabogam Ponni rice and mash a bit.

STEP 2. Add sesame seeds, red chili powder, coriander powder, ginger-garlic paste, turmeric powder, jeera, gram flour, fresh coriander, Chopped onion, and salt.

STEP 3. Mix all the ingredients with water.

STEP 4. Heat 1 cup of oil in a deep pan add the Pakoda mix in small portions and fry until it becomes golden colour. Toss them in between to fry all sides.

STEP 5: Take out all the Pakoda and put them all in a paper towel.

STEP 6: Serve the rice Pakoda with chutney.