Sambar Idli

  • Author: Rettai Kili
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Yield: Sambhar Idly


  • Rettai Kili idli rice – 2 cups
  • Urd dal – 1/2 cup
  • Poha – 1/4 cup
  • Salt to taste.
  • Arhar ki dal – 1/2 cup
  • Turmeric powder – 1/2 teaspoon
  • Salt to taste
  • Oil – 2 teaspoons
  • Mustard seeds – 1/2 tsp
  • Curry leaves – 10-12
  • Onion – 1 cup (chopped)
  • Tomato – 1 cup (chopped)
  • Sambhar masala – 2 tablespoons
  • Brinjal – 1 (chopped)
  • Tamarind pulp – 2 tablespoons



Urd dal, also known as black gram or urad dal, is a nutritional powerhouse that often takes center stage in various Indian recipes. One such culinary masterpiece where urd dal shines is the classic South Indian dish, Rettai Kili Rice Poha Idli. This wholesome dish not only pleases your taste buds but also offers a plethora of health benefits. In this blog post, we will explore the significance of urd dal in this recipe and guide you through the entire process, ensuring your idlis turn out fluffy, flavorful, and incredibly nutritious.

Urd Dal: The Nutritional Star:

Urd dal is a rich source of essential nutrients, making it a valuable addition to your diet. Here are some of the key nutritional highlights of urd dal:

Protein Powerhouse: Urd dal is loaded with high-quality plant-based protein, making it an excellent choice for vegetarians and vegans looking to meet their protein needs.

Rich in Dietary Fiber: It contains a significant amount of dietary fiber, aiding in digestion and promoting a feeling of fullness.

Essential Minerals: Urd dal is packed with essential minerals like iron, magnesium, potassium, and calcium, contributing to overall health and vitality.

Heart-Healthy: Consuming urd dal is associated with a reduced risk of heart disease due to its high fiber content and the presence of heart-healthy nutrients.

Boosts Energy: Urd dal is a great source of energy, making it an ideal choice for a hearty and nutritious breakfast like Rettai Kili Rice Poha Idli.

Rettai Kili Rice Poha Idli Recipe:

Now, let’s dive into the step-by-step process of creating these delectable and nutritious idlis.

Step 1: Soaking

Wash and soak Rettai Kili rice poha and urd dal separately for 4-5 hours.

Step 2: Blending

Drain and blend in a blender together with salt and poha till smooth.

Step 3: Fermentation

Transfer the batter to a big vessel and cover and keep to ferment for 6-8 hours.

Step 4: Molding

Grease the idli molds and pour the batter into each mold.

Step 5: Steaming

Steam the idlis for 15-20 minutes, till done.


Urd dal brings a wealth of nutrients to your Rettai Kili Rice Poha Idli recipe, making it not only a delightful culinary experience but also a nourishing one. As you savor the fluffy idlis, you can also relish the knowledge that you are treating your body to a wholesome meal packed with protein, fiber, and essential minerals. So, whip up a batch of these idlies and enjoy the blend of tradition and nutrition on your plate. Your taste buds and your health will thank you!

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