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Rettaikili Classic Basmathi Rice

2,940.00   Incl. GST



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Rettaikili Classic Basmati rice harmonizes elegance, quality, and taste flawlessly. With utmost care, we handpick each grain, guaranteeing only the finest selection graces your table.

  • Aromatic Delight: Rettaikili Classic Basmati rice Premium Rice captivates your senses with its unique, long-grain fragrance.
  • Unmatched Flavor: With every bite, Our Classic Basmati rice delights your taste buds with its distinct, rich flavor.
  • Superior Grain Length: Our Classic Basmati rice boasts an impressive grain length, which not only adds visual appeal to your meals but also enhances the overall dining experience.
  • Exceptional Texture: The distinct texture of Our Classic Basmati Premium Rice adds a delightful mouthfeel to your meals.
  • Wholesome and Nutritious: We understand the importance of providing you with a healthy option. Rettaikili Classic Basmati rice is naturally gluten-free and low in fat, cholesterol, and sodium.


Additional information

Weight26 kg
Dimensions5.5 × 15 × 27.5 cm



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1. What makes Basmati Premium Rice special?

Basmati Premium Rice stands out for its aromatic fragrance, fluffy texture, and delightful taste. It is carefully cultivated in the Himalayan region and aged to perfection, making it the perfect choice for those seeking a premium rice experience.

2. Is Basmati Premium Rice healthy?

Absolutely! Basmati Premium Rice is a healthy choice. It is low in fat and sodium, has a low glycemic index, and provides essential nutrients like carbohydrates, proteins, and minerals. Additionally, it is gluten-free, making it suitable for individuals with gluten sensitivities.

3. How should I store Basmati Premium Rice?

For optimal freshness, store Basmati Premium Rice in a cool, dry place, preferably in an airtight container. Shield it from direct sunlight and moisture, as they can compromise its texture and flavor. By following these storage guidelines, you can enjoy the exceptional quality of Basmati Premium Rice for an extended period.