Step 1: In a large pot or pressure cooker, heat ghee or oil over medium heat. Add the cumin seeds and mustard seeds and let them splutter.

Step 2:  Add the thinly sliced onions and sauté until they turn golden brown.

Step 3: Stir in the chopped tomatoes and cook until they become soft and the oil separates.

Step 4: Add the finely chopped cabbage, green peas, chopped carrots, and chopped capsicum (if using). Mix well and cook for a few minutes until the vegetables are partially cooked.

Step 5: Mix in the turmeric powder, red chili powder, garam masala, and salt. Cook for a couple of minutes, allowing the spices to blend with the vegetables.

Step 6: Add the soaked and drained basmati rice to the pot. Gently mix it with the vegetables and spices.

Step:7 Pour in 2 cups of water and add salt to taste. Stir everything together.

Step 8: Cover the pot with a tight-fitting lid and cook the Cabbage Rice on low heat until the rice is fully cooked and all the water is absorbed. If using a pressure cooker, cook for one whistle on medium heat.

Step 9: Once the rice is cooked, fluff it with a fork. Garnish with chopped coriander leaves and grated coconut (if using).

Step:10 Serve hot and enjoy the flavorful and nutritious Cabbage Rice as a standalone meal or with yogurt, raita, or any side dish of your choice.