Rettaikili

Introduction Rice, a staple for much of the world’s population, plays a crucial role in meal quality and overall health. There’s a wide variety of rice types available, with rice providing 20% of the world’s dietary energy supply, just slightly ahead of wheat at 19% and maize at 5%. It’s the primary energy source for […]

Rice, a globally cherished staple with a rich history, has sustained millions worldwide for centuries, with its journey intricately tied to rice processing. What is Rice? Botanically, rice is a remarkable grass with intricate anatomy: In the Field and Mill: Every rice grain begins encased in a resilient husk, necessitating removal before consumption. Milling removes […]

Introduction:Rice, a global staple with a history spanning millennia, holds a remarkable place in our world. In this article, we explore rice’s journey, from botanical wonders to cultural and nutritional significance, including its role in beauty care. What is Rice?Botanically, rice is a grass cultivated for its kernel, found in irrigated paddy fields, comprising the […]

Introduction: Sustainable agriculture integrates ecological processes and strives for economically viable, environmentally friendly practices that prioritize public health. Explore the world of sustainable rice farming and its vital role in modern agriculture. The Significance of Sustainable Rice Farming: Beyond economics, sustainable rice farming emphasizes the efficient use of resources, resulting in nutritious food and improved […]

Rice is more than just a dietary staple; it’s a versatile grain with an array of surprising non-edible uses that can simplify your daily life. Let’s explore these ingenious rice hacks and discover how this multipurpose grain can make everyday tasks easier and more efficient. Are sore muscles or minor aches and pains a part […]

Empowering Women in Rice Farming: The Unrecognized Heroes in the Role of Women in Agriculture Rice, a global staple and a lifeline for billions owes much of its existence to the tireless efforts of rice farmers. While the image of a farmer often conjures visions of men toiling in the fields, it’s essential to recognize […]

தமிழ்புத்தாண்டு : தமிழ்புத்தாண்டு ஒவ்வொரு ஆண்டும் ஏப்ரல் 14 ஆம்தேதி கொண்டடப்படுகிறது. இது நாட்காட்டியில் சித்திரை மாதத்தின் முதல்நாள். இது தமிழ் வருடபிறப்பு அல்லது சித்திரை திருநாள் என்றும் அழைக்கப்படுகிறது. வீட்டில் உள்ள பெரியவர்கள் இன்று முதல் புதிய தமிழ்பஞ்சாங்கத்தை பயன்படுத்துகின்றனர். விடியும் முன்எழுந்து, தலைகுளித்து, மாகோலம் இட்டு சாமிகும்பிட்டு இப்படியாக தொடங்கும் இந்த சித்திரைப் பெருநாள் வாழ்வை சிறப்பாக மாற்ற அறுசுவை உணவு சமைத்து குடும்பத்தோடு கூடிஉண்டு பொழுது சாய்வதாய் முடிவுக்கு வருகிறது. ஏன் சித்திரை […]

Introduction: The history of idli is a fascinating journey, from foreign origins to becoming a beloved South Indian breakfast. Its evolution over the centuries has given rise to a culinary icon that not only tantalizes the taste buds but also offers remarkable health benefits. The Arab Connection: The story of idli begins with the Arab […]

Chalkiness in rice, often overlooked, plays a pivotal role in determining rice quality. This hazy, opaque appearance in rice grains can significantly affect consumer satisfaction and market competitiveness. Here, we delve into the multifaceted aspects of chalkiness and its importance in rice assessment. Understanding Chalkiness: Chalkiness appears as cloudy or opaque areas in the rice […]