Rice Cake – Rettaikili Ponni Rice
Rice Cake Delight: A culinary masterpiece that marries simplicity with elegance. In this exploration, we dive into the world of rice cakes, uncovering the art of crafting these versatile and delectable treats.
- Total Time: 55 minutes
- Yield: Rice Cake
Ingredients
- 1cup rice
- Milk
- Sugar
- Eggs
- Baking powder
- Cup flour
- Vanilla Essence
Instructions
Step1: Soak Rettaikili rice with milk for 2-3 hours
Step 2: To a blender add the soaked rice along with 2 eggs, 2/3 cup sugar, and 1/4 cup oil and blend for 2-3mins.
Step 3: To the blended mixture add half a cup of flour and a pinch of baking soda. Mix well and add a few drops of vanilla essence to it.
Step 4: Pour the cake batter into a greased cake mold.
Step 5: Preheat a curry pan for 5-7min. Place the cake mold with batter into the preheated pan and cook on low flame for 35-40min.
Step 6: Delicious rice cake is ready to taste now.
Notes
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- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Category: Snacks/Dessert
- Method: Steaming
- Cuisine: South Indian
