Rice Flour Sweet Poori
Ingredients
- Rice Flour – 1 cup
- Jaggery – 1/2 cup
- Coconut Powder – 2 tablespoons
- Cardamom powder – 1/2 teaspoon
Instructions
- Mix 1 cup rice flour with 1/2 cup jaggery in a pan.
- Heat and melt the jaggery with 1/2 cup water.
- Add 1/2 teaspoon cardamom powder and 1 teaspoon clarified butter (ghee).
- Mix in 2 tablespoons of dried coconut powder and put the stove on low flame.
- Add rice flour, mix, close the lid, and turn off the stove.
- Let it cool, then knead the dough with water if needed.
- Make small balls, press into pooris, and fry in hot oil until light brown.
- Press the pooris with a spoon to make them puffy.
- Fry on a medium flame for a crispy texture.
- Rice flour sweet puris are ready to be served hot!
Notes
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- Category: Snacks/Desser
- Method: Deep Frying
- Cuisine: South Indian
