Step-1 In a mixing bowl, combine corn flour, all-purpose flour, red chili powder, and salt. Add enough water to make a thick batter.

Step-2 Dip the idli pieces in the batter and deep fry them until golden brown. Drain them on a paper towel.

Step-3 Heat a tablespoon of oil in a pan over medium-high heat. Add chopped onions and sauté until it turns transparent then add ginger-garlic paste and sauté for another minute.

Step-4 Add chopped bell pepper and sauté for 2-3 minutes or until it’s cooked but still crunchy.

In a small mixing bowl, combine soy sauce, tomato ketchup, and vinegar Mix well Add this mixture to the pan and stir until everything is well combined.

Step-5 Add the fried idli pieces to the pan and mix gently, so that the Manchurian sauce coats the idlis evenly.

Garnish with chopped coriander leaves and serve it hot.

Your Manchurian Idli is ready to be enjoyed as a unique and flavorful snack or even as a meal.